Friday, August 20, 2010

Namkeen Methi Mathri

It's evening time and you need something to snack on...why not have some namkeen mathris with chai?

Namkeen Methi Mathri:
Ingredients: 1 cup maida (fine wheat flour), 1/2 cup aata(wheat flour), 2 tablespoons sooji, 3-4 tablespoons oil, salt to taste, kasoori methi, ajwain seeds, jeera seeds(cumin seeds), water.
For deep frying: Oil

Mix all the ingredients and prepare tight dough. Now make small round mathris like small pooris. Deep fry on low/medium flame till they turn golden brown. Let them cool and then store in an airtight container. Also, to reduce effort, you could make a big roti with the dough and cut it into small diamond shaped pieces and then deep fry.